Ube Cookies
Made with purple yam powder, each vanilla-enhanced cookie batch transforms into a unique shade between vibrant blue and royal purple during baking. Will yours be blue or purple? There's only one way to find out!
Scroll down to see:
- Ingredient Lists
- Storage and Warm Up Information
- Nutritional Information
Ingredient List
Made in a cottage food operation that is not subject to Florida’s food safety regulations by
The Crispy Cookie
110 Lemon st Florida, US
Ingredients (Classic):
all-purpose flour (unbleached hard red wheat flour, malted barley flour), raw sugar, butter (milk), eggs, arrowroot powder, baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate), vanilla extract, ube powder, salt, ube extract
Allergens: eggs, milk, wheat, gluten
Net Wt. 2 oz
Ingredients (Sugar Free):
Gluten-free flour mix (oat fiber, super fine almond flour, egg white protein powder, xantham gum), monk fruit sweetener (erythritol, monk fruit extract), butter, eggs, ube powder, ube extract, vanilla extract, arrowroot powder, corn-free baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate), salt.
Allergens: eggs, milk, nuts- almond
Net Wt. 2 oz
Storage Information
For best results, eat cookies warm!
Heating and Cooling instructions:
- Put in the microwave on 5-10 sec intervals until warm in the center. Then leave at room temperature for 3-5 mins.
- Put in the oven at 375˚ F @ middle rack until warm.
- Store in the freezer for up to 2 weeks or fridge up to 3 days.
-To defrost, put in the fridge overnight or at room temp for 1-2 hrs.
Sugar Free Cookies Nutritional Information
Classic Cookies Nutritional Information
